The Application of SSPS in Rice and Noodles

Date: 2018-12-18

1. Advantage:

A. Prevent the adhesion among rice and noodles.

B. Promote rice and noodles to absorb more water; to improve iustrousness, improve products quality and extend shelf life.

C. Prevent starch aging and improve mouth feel.

D. Increase the output of final product, reduce cost and increase the yield.

2. Production Process:

四、SSPS在米面制品中的应用

Blank control SSPS Blank control SSPS

Comparison between blank control and SSPS for long life noodles after 30 days

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