Soy fiber is a natural food material which is extracted from Non-GMO soybean. It is processed by purification, separation, drying, pulverization etc.

Soy fiber refers to the generic terms of macromolecular saccharides which can not be digested by human’s digestive enzyme, it mainly includes cellulose, pectic substances, xylan, mannose, etc. Though soy fiber can not provide any nutrition facts, it can adjust human glucose levels, prevent constipation, increase satiety. Meanwhile it has the functions of preventing obesity, promoting the proliferation of beneficial bacteria, and improving the immunity of the human body. Therefore, soy fiber is recognized as “seventh nutriment” by medical and nutrition field.

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