How can we say innovation?
How to say innovation is immutable and frozen
R&D
Add:深圳宝安宝源路F518时
尚创意园13栋会所
Tel:0755-29556666
传真:0755-2955 8009
Case The Application of SSPS in Rice and Noodles

The Application of SSPS in Rice and Noodles

Date: 2018-12-18
Views: 208

The Application of SSPS in Rice and Noodles

1.  Advantage:

A. Prevent the adhesion among rice and noodles.

B. Promote rice and noodles to absorb more water; to improve iustrousness, improve products quality and extend shelf life.                                                              

C. Prevent starch aging and improve mouth feel.

D. Increase the output of final product, reduce cost and increase the yield.


2.  Production Process:


The Application of SSPS in Rice and Noodles



  四、SSPS在米面制品中的应用   四、SSPS在米面制品中的应用

             Blank control              SSPS                              Blank control              SSPS 

   

Comparison between blank control and SSPS for long life noodles after 30 days

Previous:NoNext: None
Case / 相关
2018 - 12 - 18
1. Advantages:A. Compare with traditional yogurt, adding SSPS can provide a refreshing and smooth taste.B. Does not affect the fermentation process and the texture of final product. Therefore, it can ...
2018 - 12 - 18
1. Advantages:A. Compare with other colloids, SSPS has an unique refreshing and non-sticky taste.B. Can be soluble in cold water; good solubility and without gelling; easy to operate in the works...
2018 - 12 - 18
1. Advantages:A. Low viscosity and provide refreshing tasteB. Ensure the stability to protein and reduce the destruction to protein molecules caused by temperature, acidity and alcohol in order t...
2018 - 12 - 18
1.  Advantage:A. Prevent the adhesion among rice and noodles.B. Promote rice and noodles to absorb more water; to improve iustrousness, improve products quality and extend shelf life.  ...
Sales:Caifuguangchang#3-1202, Jingsan Road, Jinshui District, Zhengzhou
            Telephone:0371-65786355         E-mail:info@soyafiber.com