1. Advantages:

A. Low viscosity and provide refreshing taste

B. Ensure the stability to protein and reduce the destruction to protein molecules caused by temperature, acidity and alcohol in order to reduce the precipitation at the bottom

C. Can be stored for a long time under various temperature conditions; low requirements on storage environment and extend shelf life for final products 

D. Prevent bitter, peculiar, and unpleasant odor; promote to release the aroma of products

2. Production Process: