1. Advantages:
A. Compare with other colloids, SSPS has an unique refreshing and non-sticky taste.
B. Can be soluble in cold water; good solubility and without gelling; easy to operate in the workshop.
C. Provide a good protection and stability to protein and prevent preceipitation and water separating.
D. Can be compound with other colloids, such as pectin, agar, PGA, etc.
E. Can be applied to products such as milk beverages, probiotic drinks, juice probiotic drinks, and protein water etc.
2. Production Process:
A. Browning Fermented Dairy Drinks
B. Calpis
