Q：What kind of product can soluble soy polysaccharides be used?

A：Calpis water, fermented milk drinks, alcoholic beverages, carbonated beverages, drinking yoghurt, rice and noodles products, frozen products, flavors and fragrances, health products.

Q： What is the optimum pH and effective range for soluble soybean polysaccharides in dairy products?

A：The optimum pH range is 3.6-3.8; the effective range value is 3.0-4.2.

Q：How to use soluble soy polysaccharides?

A：When soluble soybean polysaccharide is directly soluble in water, it is easy to set up. Therefore, the following methods are commonly used for dissolution:

a.   Slowly add it while stirring

b.   Dissolve soluble soy polysaccharides little by little with high speed mixer.

c.    Mix soluble soy polysaccharides with sugar or other powdered raw materials, and stir until dissolved.

d.   Disperse soluble soy polysaccharides in liquid sugar, alcohol, oil etc., stir until dissolved.

Q：What is the dosage of soluble soy polysaccharides?

A：As an emulsion stabilizer, 0.2 to 1% is generally added according to product requirements, and the maximum addition amount in flavor fermented milk is 0.6%, which could be adjusted according to actual conditions. Above information can be referred to GB 2760-2014 'Standards for the Use of Food Additives' and Announcement on Expanding the Use of Soluble Soybean Polysaccharides - National Health Office 2017.13.