CNS NO.: 20.044 INS No.: E426
Functions： Thickener, emulsifier, film agent, anti-caking agent
Food Code
Food Name
Maximum Usage/（g/kg）
Function
Remark
02.04
Desserts contained with fat
10.0
Emulsibility
03.0
Frozen drinks (except 03.04 edible ice)
Emulsibility and enhance freezability
06.02.02
Rice products
Prevent starch aging and anti-adhesion
06.03.02
Wheat flour products
Prevent starch aging
06.05.02
Starch products
06.07
Rice and noodles products
06.08
Frozen rice and noodle products
Prevent starch aging and enhance freezability
07.0
Bakery products
Prevent starch aging and emulsibility
14.0
Beverages（except 14.01 packaged water）
Thickener, protein stabilizer, increase mouth feel
For solid beverages, increase the usage according to dilution ratio
01.02.02
Flavored fermented milk
6.0
Protein stabilizer, refreshing mouth feel