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Characterization and antioxidation of SSPS with different molecular weights...
Characterization and antioxidation of SSPS with different molecular weights...
Characterization and antioxidation of soybean polysaccharides with different molecular weights...
2019 - 03 - 07
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Application of SSPS and common stabilizer in acid milk beverage
Application of SSPS and common stabilizer in acid milk beverage
Application of soybean polysaccharide and common stabilizer in acid milk beverage...
2019 - 03 - 07
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Study on viscosity properties and application of water-soluble SSPS
Study on viscosity properties and application of water-soluble SSPS
Study on viscosity properties and application of water-soluble polysaccharides from soybean...
2019 - 03 - 07
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Effect of processing conditions on the quality of acid soybean protein solid beverage
Effect of processing conditions on the quality of acid soybean protein solid beverage
Effect of processing conditions on the quality of acid soybean protein solid beverage...
2019 - 03 - 07
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Application of transglutaminase and soybean polysaccharide in acidic milk beverage
Application of transglutaminase and soybean polysaccharide in acidic milk beverage
Application of transglutaminase and soybean polysaccharide in acidic milk beverage...
2019 - 03 - 07
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Screening of the best proportion of stabilizer ternary compound in juice and milk beverage
Screening of the best proportion of stabilizer ternary compound in juice and milk beverage
Screening of the best proportion of stabilizer ternary compound in juice and milk beverage...
2019 - 03 - 07
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Effects of SSPS on bread quality
Effects of SSPS on bread quality
Effects of soluble soybean polysaccharide on bread quality...
2019 - 03 - 07
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Effect of SSPS on stability of acidic soybean protein beverage
Effect of SSPS on stability of acidic soybean protein beverage
Effect of soluble soybean polysaccharide on stability of acidic soybean protein beverage...
2019 - 03 - 07
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