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Screening of the best proportion of stabilizer ternary compound in juice and milk beverage
Screening of the best proportion of stabilizer ternary compound in juice and milk beverage
Screening of the best proportion of stabilizer ternary compound in juice and milk beverage...
2019 - 03 - 07
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Effects of SSPS on bread quality
Effects of SSPS on bread quality
Effects of soluble soybean polysaccharide on bread quality...
2019 - 03 - 07
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Effect of SSPS on stability of acidic soybean protein beverage
Effect of SSPS on stability of acidic soybean protein beverage
Effect of soluble soybean polysaccharide on stability of acidic soybean protein beverage...
2019 - 03 - 07
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Molecular characterization and solution rheological properties of SSPS polysaccharides
Molecular characterization and solution rheological properties of SSPS polysaccharides
Molecular characterization and solution rheological properties of water-soluble soybean polysacchari...
2019 - 03 - 07
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Study on water-SSPS and pectin as stabilizers of acidic milk beverage
Study on water-SSPS and pectin as stabilizers of acidic milk beverage
Study on water-soluble soybean polysaccharide and pectin as stabilizers of acidic milk beverage...
2019 - 03 - 07
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Effect of water-SSPS extraction process on the stability of acidic milk
Effect of water-SSPS extraction process on the stability of acidic milk
Effect of water-soluble soybean polysaccharide extraction process on the stability of acidic milk...
2019 - 03 - 07
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