Apple fiber nutritional informationprojectPer 100gNRV%energy754 kilojoules (kJ)9%protein4.9 grams (g)8%Fat0 grams (g)0%-Saturated fat0 grams (g)0%cholesterol0 milligrams (mg)0%carbohydrate2.3 grams (g)1%-sugar0 grams (g)0%Dietary fiber79 grams (g)316%sodium1850 milligrams (mg)93%Vitamin Amicrogram retinol equivalents (ugRE)0%calcium400 milligrams (mg)50%Application of Apple Fiber in Fermented MilkAdvantages:A. As a crude fiber, apple fiber is not digested and absorbed by the human body. It has entered the consumer's field of vision in the form of a clean label.B. Apple fiber has a thickening effect and has a more suitable structure and taste when used in yogurt products than modified starch.C. Apple fiber has a stabilizer effect and can reduce water precipitationD. Improve taste, incre...
TypesApperance & statusApplicationAF-100Light gray to light yellow uniform powder, no odorNeutral protein drinks, acidic dairy drinks, fruit and vegetable juice drinks, coffee latte, cocoa milk, blended milk，meat productsAF-150Light gray to light yellow uniform powder, no odorBeverages, adjusted milk, yogurt, jamAF-170Light gray to light yellow uniform powder, no odorYogurt, jamAF-200Light yellow to brown uniform powder, with apple aroma and no odorJam, sauceApplicationAdvantagesYogurt and milk drinks· Prevent dehydration shrinkage· Enhance creamy flavor· Mouthfeel improvement· Fat reduction· Increased viscosity· Emulsifiers/thickeners replacement, such as starchFruit juice drinks· Stabilisation and texturisation· Mouthfeel improvement· Sug...