Apple fiber nutritional information
project | Per 100g | NRV% |
energy | 754 kilojoules (kJ) | 9% |
protein | 4.9 grams (g) | 8% |
Fat | 0 grams (g) | 0% |
-Saturated fat | 0 grams (g) | 0% |
cholesterol | 0 milligrams (mg) | 0% |
carbohydrate | 2.3 grams (g) | 1% |
-sugar | 0 grams (g) | 0% |
Dietary fiber | 79 grams (g) | 316% |
sodium | 1850 milligrams (mg) | 93% |
Vitamin A | microgram retinol equivalents (ugRE) | 0% |
calcium | 400 milligrams (mg) | 50% |
Application of Apple Fiber in Fermented Milk
Advantages:
A. As a crude fiber, apple fiber is not digested and absorbed by the human body. It has entered the consumer's field of vision in the form of a clean label.
B. Apple fiber has a thickening effect and has a more suitable structure and taste when used in yogurt products than modified starch.
C. Apple fiber has a stabilizer effect and can reduce water precipitation
D. Improve taste, increase creaminess, and replace some thickeners
Nutritional composition of soy fiber
project | Per 100g | NRV% |
energy | 884kJ | 11% |
protein | 18.1g | 30% |
Fat | 0g | 0% |
-Saturated fatty acids | 0g | 0% |
carbohydrate | 2.1g | 1% |
-sugar | 0g |
|
Dietary fiber | 67.6g | 270% |
sodium | 200mg | 10% |
Children and adolescents should avoid excessive intake of salt, oil and sugar. |
Nutritional composition of soluble soy polysaccharides
project | Per 100g | NRV% |
energy | 765kJ | 9% |
protein | 4.1g | 7% |
Fat | 0g | 0% |
-Saturated fatty acids | 0g | 0% |
carbohydrate | 4.2g | 1% |
-sugar | 0g |
|
Dietary fiber | 78.0g | 312% |
sodium | 1000mg | 50% |
Children and adolescents should avoid excessive intake of salt, oil and sugar. |