Types
Apperance & status
Application
AF-100
Light gray to light yellow uniform powder, no odor
Neutral protein drinks, acidic dairy drinks, fruit and vegetable juice drinks, coffee latte, cocoa milk, blended milk,meat products
AF-150
Beverages, adjusted milk, yogurt, jam
AF-170
Yogurt, jam
AF-200
Light yellow to brown uniform powder, with apple aroma and no odor
Jam, sauce
Advantages
Yogurt and milk drinks
· Prevent dehydration shrinkage
· Enhance creamy flavor
· Mouthfeel improvement
· Fat reduction
· Increased viscosity
· Emulsifiers/thickeners replacement, such as starch
Fruit juice drinks
· Stabilisation and texturisation
· Sugar reduction
· Calorie reduction
Sauces (egg yolk sauce, tomato sauce, & other sauces)
· Stabilisation, emulsification and texturisation
· Egg-free (vegetarian)
· Suitable for cold and warm production processes
· Increased creaminess
· High storage stability
· No dehydration shrinkage
Meat products
· Texture improvement
· Increase hardness
· Brine loss reduction
· Salt reduction
· Phosphatereduction
· Emulsifiers/stabilizers/thickeners replacement
Baked products (with or without gluten)
· Optimize machine processing
· Dough stickiness reduction
· Increased dough yield
· Freshness preservation impovement